Aldario's - Milford

Tortellini Primavera

sauteed with garden vegetables, olive oil, fresh garlic, and romano cheese

Shrimp Paesano

shrimp battered with fra diavolo sauce and mozzarella cheese

Veal Valdostana

sauteed veal topped with prosciutto, asparagus, mozzarella, and swiss cheese in a white wine sauce

Mussels Mediterranean

deliciously sauteed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread

Veal Saltimbocca

sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce