Dry Aged - Milano
Dry Aged
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The first time, the second inevitable! thanks to the team matteo cook and matteo manager and the rest of the staff.
The starters were amazing. I think the best carpaccio I have ever had????. In love, definitely going back!!!
Great wagyu and wine, rest of food was average. Food: 4 Service: 2 Atmosphere: 3 Price per person: €80–90
A Perfect Find for Our Last Night in Milan What a great discovery! Dry Aged in the Genova area of Milan is rightly featured in the Michelin Guide 2025. The beautifully lit exterior draws you into a stylish, modern interior. We were lucky to be seated near the open kitchen, where we could watch the chefs cut and prepare the steaks — a real treat for any meat lover. We ordered two tasting menus between the three of us: the Discovery for fillet lovers and the 100 Aged for rib-eye enthusiasts. Every course was beautifully presented and bursting with flavor. The rib-eye was even cut, weighed, and shown to us before being perfectly cooked and carved. The service was friendly, attentive, and professional throughout. A wonderful dining experience — highly recommended for a special occasion or your final night in Milan. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Menu
Rossi
Pragal Igt Tenuta Santa Maria Alla Pieve, Verona, Merlot E Shiraz$18.4Birre Alla Spina
Baffo D'oro, Moretti, Italia$4.0La Rossa, Moretti, Italia$5.2Bollicine
Valdobbiadene Prosecco Superiore Docg Extra Dry, Merotto, Col San Martino, Treviso 100% Glera$18.4Franciacorta, Metodo Classico Brut Docg Gatti, Erbusco (Bs) 100% Chardonnay$27.6Franciacorta, Metodo Classico Brut Rosè Docg Gatti, Erbusco (Bs) 100% Pinot Nero$34.6