Capoverde - Milano
Capoverde
Menu
A comprehensive menu of Capoverde from Milano featuring all 57 meals and drinks can be found here on the menu.
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Was Girottoliamo at Capoverde a mag?
Very beautiful and particular location, unmissable for nature lovers and especially plants. Proposed undisturbed menu. Council between appetizers the octopus and tuna cut, also excellent sorbets. View all feedback.
What Mau Ro dislikes about Capoverde:
If you are lucky to sit outdoors, you do it immersed in the green, it almost seems to be in the Amazon jungle, the noises of the city arrive ovate and far away. For a long aperitif can be a nice idea of local. Cocktails are not bad especially for the Milanese average, alcohol is there and it feels. Excellent idea of the cutter of meats/formings/focaccia with €2 extra. Good food and well prepared. Prices a little over... View all feedback.
There was a couple of times for dinner, during one of these an unpleasant episode occurred in the bathrooms, where my friend was stuck for a while. After the intervention of the staff, who decided to break the door to kick, there was no kind of extra attention, and neither was expressed the desire to remedy in any world to the drawback. The waiting times are a little long (maybe because the local is great), food not bad and nice location.
We chose Capoverde to organize the reception of our wedding, with about 70 people between friends and relatives. The evening was absolutely perfect, all guests complimented on the beauty of the room, very scenic both outside and inside, and especially for the quality of food, all based on fish (a particular mention for thyme risotto with tartare of scampi and lime... Outstanding! Thank you very much to all the staff, very professional, especially to Salvatore, chef sopraffino, and to Roberta, always very kind and helpful.
From outside it looks like a greenhouse, a flower shop, and it is: in a green garden set up outside there are simple tables, but cared for where to sit and eat the dishes of the restaurant and pizzeria. Very nice atmosphere, very quiet, silence, green and lights to fall in the evening. Few dishes in the well-kept menu, clearly fresh ingredients and good quality. There is a choice for everyone: meat, fish and vegetarians. I have deprived two fish dishes (baccalà and ricciola), both excellent. Right portions, not too much or too little. Right prices. Friendly service. Finally delicious dessert, worthy conclusion. I'll be back!
In Capoverde I had been for other reasons...botanic, but I had never been able to taste the gastronomy of this place that prepares you for the good mood as soon as you arrive. Immersed in a very relaxing environment, in a pleasant summer evening, we enjoyed, excellent dishes, cured and quality garganelli with curls and the hammock to try absolutely) with a correct wine card as well as correct is the cost. Perhaps it is to perfect the disposition of light points but really an experience to repeat, soon.
Capoverde is not the usual local of Milan, but a small green oasis where you can taste high quality dishes without being spiced. The menu is not very vast but offers options for all tastes. Overwhelmed by the desire to try as many dishes as possible, my friends and I decided to share everything. The gnocchi fritti all'emiliana con il prosciutto crudo San Daniele were p-e-f-e-t-i, but it is with the cut of tuna with onion in agrodolce and the tartare of beef with avocado and ginger that touched the peak of taste. The cacio and pepper scribes with herb butter were a nice surprise, and the elephant ear with fries kept high the good name of the city. The lemon foam with fresh strawberries and crunchy hazelnut was the perfect dessert to close an excellent dinner. Hard to find one fault. Even the account was more than sober, especially if you consider the Milanese standards. Try it, you won't regret it!
Menu
Antipasti E “Fantasie“
Cocktail Di Gamberetti In Salsa Rosa E Sedano BiancoFiori Di Zucca Pastellati In Farina Di CeciI Primi
Medaglioni Di Polenta Con Formaggio Casera, Gorgonzola E FunghiZuppa Di Cipolle Rosse, Gratinata Con Formaggio Aostano Del San BernardoTagliatelle Della Casa, Al Pomodoro Fresco E BasilicoLinguine Con Pesce Spada, Pomodorini Pachino E Curcuma
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