Bonchon - Midlothian

Udon Noodle Soup

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds.

Salmon Avocado Ball

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon*, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Bull Dak

Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side.

Bonchon Wrap

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.