The Slice Pie - Middletown
The Slice Pie
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Here you will find the menu of The Slice Pie in Middletown. At the moment, there are 2 menus and drinks on the list.
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Was takia high at The Slice Pie a mag?
The pizza was great the first time the second time it was old or maybe it was the parm. Either way my last visit I got a real funky bad taste in my mouth. I didn’t get the friendly atmosphere vibe but I see that if you are a regular you may feel that type of vibe. The deal at lunch was nice tho, two slices and a drink for like 7-8 bucks. And like I said If you don’t get old pizza you will enjoy every slice Parking: N... View all feedback.
What Christy Cridlebaugh dislikes about The Slice Pie:
The place was empty! I thought, wow! They really need our business to stay open.! I wish I 'd gone hungry instead. The individual slices were really good, but the pie was inedible. ? I ALWAYS order extra sauce no matter where I eat. They BARELY painted sauce on the crust. The rest had NOTHING AT ALL!! The cheese was a sticky mess, baked on the naked crust. They forgot the ingredients we ordered on it, bc we could see... View all feedback.
I had my pizza delivered through door dash and the actual dough was hard first time I ever ordered from there and will be the last 40 dollar pizza SMH
The bartender .. well she was a sweet heart. The day I was in there someone walked in and tried to rob the place and she stood her ground and the perp ran off. God bless her for being so brave?
Stopped here for lunch while on our Middletown adventure. Waitress friendly and service was great. Pizza was amazing.
When I lived abroad, coming home to see my family, stopping by The Slice was a highlight of my trip as I would always take my brother there. Just him and I, a few brews and delicious pie. Unfortunately, I can't say that it is what it once was. I need the owners to know that it's slipping. If a single can of beer is going to be $7, then the pizza HAS to have sauce. If the kitchen is out of toppings, the customer needs to be informed when they order.The $20 pep pie was served with no sauce. The cheese coagulated into a gum that was stuck to the crust with no sauce. Sauce is flavor. It's the largest cheat code in all of pizza. If there's no sauce, the cheap cheese turns to gum and ruins the crust.The Everything slices that were ordered were done so since we noticed last year that pizza by the slice was better than an entire pie. This time, VERY little sauce, cheese, pepperoni, but all the veg, the veg that kitchen had in stock, seemed to have been tossed on after the pie came out of the oven. ...I am pleading with management, owners, kitchen staff, anyone who will listen. Please return to the awesome pizza gem that The Slice used to be. When we walked in, I was upset because it was completely empty on a Sunday at 5 pm. I mentioned that we would have to eat here more often and support the restaurant before we lose it. Sadly, it must be said that I do not plan on returning to what was my favorite pizza spot unless the quality seriously comes back around. $30 for 4 cans of Blue Moon was a surprise, but not nearly as disappointing as coming to the conclusion that whoever is running the kitchen, their heart is not this anymore.I didn't have the heart to say anything at the time. We ate a few slices, had our beers, I paid the check, and we left. Family commented later about sending the pie back and refusing to pay for it, but again, that's not in me. The lady tending the bar was very nice, and of course, I tipped her. She didn't make the pizzas. She was even kind enough to get us little cups of sauce to dip our slices in.I just... this was my favorite place.I hate criticism as people usually get overly defensive, and all they hear is that they are getting blamed for something. I just want good pizza.
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