River Oaks - Memphis

Kobe Beef Burger

with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes

Kobe Meatloaf

with glazed baby carrots and turnips and garlic whipped potatoes

Hanger Steak And Frites

with maitre d' hotel butter

Muscovy Duck Breast

stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction

Lobster And Sweet Corn Chowder

with crouton and lobster hash

Cod Brandade

with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade