The Stonemill 347 - Melbourne

#19 - Seafood - Coburg, Italian, Mediterranean
347 Lygon St, Melbourne, Victoria 3057, Australia
Dishes: 32

The Stonemill 347

4.5 / 5 of 1026 Reviews
Phone
+61393871921
Address
347 Lygon St, Melbourne, Victoria 3057, Australia

At a distance of 823 meters from The Stonemill 347 in Melbourne there are parking spots where you can park your car.

Opening Hours

  • Monday
    11:00-22:00
  • Tuesday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-00:00
  • Saturday
    11:00-23:00
  • Sunday
    11:00-22:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 1026 Reviews

What User likes about The Stonemill 347:
This nicely presented, and pleasantly quite, restaurant makes its own pasta. This is obvious from both the freshness and taste of the pasta meals on offer. I had gnocchi with a lamb ragu which featured the nicest gnocci I have ever had, accompanied by a very tasty lamb sauce.One of our party was a vegan for whom this restaurant offered no viable food options, save for side salads. In this day and age one expects a re... View all feedback.

What User doesn't like about The Stonemill 347:
Four friends who reserved there ...there was no resevation taken. We were lucky to get a table so all good. The second we sat down the waitress..I am assuming manager or owner...was on us like a hawk ...We had to tell her 3 times to please give us a minute to read the menu.She also had no idea what gluten free means.... The food itself was good and very unusually presented. Both couples had credit cards so we asked t... View all feedback.

Great place to have dinner came off season do most restaurants were closed We only only ordered...

Delicious traditional Catalan cuisine in a nice outdoor spaceThe menu of the day was an excelle...

Four friends who reserved there ...there was no resevation taken. We were lucky to get a table...

Imy brother and myself Lived in Italy and still go back every year. The food we had in ,,,the S...

This nicely presented, and pleasantly quite, restaurant makes its own pasta. This is obvious fr...

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