Ides - Melbourne
Menu
A complete menu of Ides from Melbourne featuring all 90 meals and drinks can be found here on the menu.
IDES is an exciting and welcoming restaurant in Collingwood known for its daring and sophisticated dishes. Located among cafes and casual eateries, IDES offers a unique dining experience with options like rock oysters, fried chicken, and saltbush lamb, as well as glacier toothfish with sugar snap peas and wasabi leaf. Don't miss their four-course set menu, which culminates in The Black Box filled with pear, buttermilk, and caramel.
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Was User at Ides a mag?
we had a wonderful dinner, the staff was fantastic! contempt without even being noticed....hard to reach, but she did it with lightness! eating was extraordinary every dish was absolutely delicious. View all feedback.
What User dislikes about Ides:
I and my friends were thrilled to dinate in ides, with taking out a hadd restaurants, as it was highly recommended by friends and online resources. the beginning of the service was top-notch, as on the day when we feed, it was a hot day, we. gave a cold tee to begin on our assigned round table near the beginning and while we cooled down with the tee, a very friendly male staff let the leather menu the leather round t... View all feedback.
Loved the set menu and wine pairing! Really great experience. Ambience of the place was great too, dark and mysterious.
Managed to get a last minute reservation here thankfully it isn't completely booked out on a Sunday night. The food, service and wine were all super nice. We didn't get all of the courses, however, it was still super filling. Each course packed plenty of flavour and the dessert was fun to unpack. Definitely recommend giving this place a go!
IDES is baby to former Attica sous chef Peter Gunn and personally, it ranks higher than Attica in my books. We had originally booked for the 4 course menu but I changed my mind last minute which fortunately, they were able to accomodate. The menu began with some salted mushrooms hidden within some rocks followed by a feast of snacks. Each snack was different in texture, taste and origin yet all tied beautifully together. Following on were 4 mains, 2 desserts and petit four to finish. Throughout the night, service was attentive, friendly and seamless. Food was always served by two waiters simultaneously, table was cleaned between courses, all the little things that are often dropped and dismissed. I also want to mention that each person that came to the table had the same welcoming smile and vibe. Overall a great night and the highlights were the peanut butter, scallops, fried chicken, ox tail broth, fish and the adorable anniversary gift at the end. 10/10 restaurant in my books. Highly recommended!
Every course presented was interesting, fun and most importantly full of flavour. The homemade butter was just divine. I would buy a jar of it to take home. Service was friendly and attentive, but not over the top.A lot of care and attention by the team to ensure a truly enjoyable experience. Will definitely be back again! Price per person: $200+ Food: 5 Service: 5 Atmosphere: 5
A certain attention to detail, to their food, their craft, the way they treat you and your experience, left us completely in love with Ides. We had the 12-course degustation menu, which is really a journey and it sings and dances for you; highly recommend. Also, the sommelier’s recommendations to the wine list were equally great. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: $200+
Full Menu
Dessert
Maple Tart
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