Dish - Melbourne
Dish
Menu
The restaurant from Melbourne offers 49 different courses and drinks on the menu at an average price of A$18.
Dish at The Royce Hotel offers a mixed dining experience according to recent reviews. Some diners were disappointed with the lunch special, finding the gnocchi lacking in flavor and the minute steak dry. However, others enjoyed the restaurant's fine dining atmosphere and reasonable portion sizes. The snapper dish received high praise for its simple preparation and delicious flavors, although the prices were noted to be on the higher side. Breakfast at Dish was a hit with many guests, offering a variety of tasty options. Overall, the restaurant seems to have a loyal following among hotel guests and locals alike, thanks to its tasty offerings, great service, and inviting atmosphere.
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Was Daniel Orzelek at Dish a mag?
I’ve been to several incarnations of this place. Always a great meal, friendly and attentive service and a top notch wine selection. Would always take the opportunity to have a meal here. View all feedback.
What Joanne Grimes dislikes about Dish:
Was disappointed with the $35 lunch special. Gnocchi lacked flavour-could have done with a sauce. Minute steak was dry and only came with mash. Stick to the alacarte menu and you will be better off. View all feedback.
Had a large group dinner function here for workService was excellent and the food and wine was very good.
Dish is a modern and stylish restaurant in the boutique Royce Hotel, on St Kilda Road.
I had breakfast twice and lunch once here on a stay this month in the hotel. It really is an impressive restaurant with warm, efficient service, a good spread at breakfast and prompt delivery of a la carte items... oh, and great coffee, it is Melbourne after all!
Excellent service and food. We could t have asked for a better lunch. Really appreciate that the restaurant caters for vegetarians- lots of options and flexibility- puts some other little cal restaurants to shame.
Couldn't fault the snapper i ordered, perfectly cooked with broccoli, mash and lemon. Simple food done well, but beware of the pricetag. Also if you're wanting foodie delights with surprise combinations, this isn't the place. It's great for a classy meal and lovely service.
Full Menu
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Penne Rigate W Wagyu Beef BolognaiseA$20Handmade Spinach & Ricotta Ravioli With Red Pepper Sauce, Fried Eggplant, Wild Rocket & PangrattatoA$21Pan Fried Potato Gnocchi With Swiss Brown Mushrooms, Brown Butter And SageA$21Roma Tomato Risotto With Zucchini, Chilli & BasilA$20Parmesan Crumbled Veal Coteletta With Calabrian Style Potatoes & LemonA$32Salmon Fish Cakes With Sorrel SauceA$29
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