Decant - Medford
Decant
Menu
A complete overview of all 26 meals and beverages can be found here on the menu of Decant from Medford.
We are a family-owned restaurant with roots in some of the finest establishments worldwide. Our Executive Chef, Todd Meyerhofer, has honed his craft at prestigious locations such as the Culinary Institute of America and renowned restaurants in Napa Valley. Embracing a philosophy of clean, natural, and organic living, we showcase the bounty of the Southern Oregon valley through our locally sourced, certified organic ingredients. Our goal is to educate and inspire our guests with our extensive wine and food knowledge, offering a dynamic menu and expertly curated wine pairings.
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Decant has garnered a mix of reviews that reveal a restaurant striving for excellence yet struggling with certain aspects. Diners appreciated the thoughtful complementary touches for special occasions and praised the exceptional food quality, particularly the roasted vegetables and service. However, high prices and small portion sizes have led to disappointment, with some patrons feeling the experience did not meet their expectations for the cost. Concerns about the ambiance, menu offerings, and timing of dishes, particularly on busy nights like New Year’s Eve, also emerged. While some found the experience outstanding, others are hesitant to return.
My wife ordered the lamb, and she absolutely loved it. I had the filet mignon, and it was cooked to perfection.
Everything from the service to the food made for a fantastic dinner! I highly recommend it.
Appetizer, entrees, and desserts were all excellent. Service was good, but with some long pauses between courses.
Menu
Starters
Wagyu Beef Tenderloin Crépinette$73.0Lamb Tenderloin$50.6Soups And Salads
Roasted Carrot Soup$13.6Appetizer Buffet
Shaved Brussel Sprout Salad$13.6Entrées
Homemade Focaccia$2.9
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