Decant - Medford

American, Wine, Soup
1108 E Main St, Medford, United States Of America

Decant

3.9 / 5 (495 reviews)

Menu

A complete overview of all 26 meals and beverages can be found here on the menu of Decant from Medford.

We are a family-owned restaurant with roots in some of the finest establishments worldwide. Our Executive Chef, Todd Meyerhofer, has honed his craft at prestigious locations such as the Culinary Institute of America and renowned restaurants in Napa Valley. Embracing a philosophy of clean, natural, and organic living, we showcase the bounty of the Southern Oregon valley through our locally sourced, certified organic ingredients. Our goal is to educate and inspire our guests with our extensive wine and food knowledge, offering a dynamic menu and expertly curated wine pairings.

Last update: 17.01.2026 from: chadb

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★ 3.9 / 5 from 495 reviews

Decant has garnered a mix of reviews that reveal a restaurant striving for excellence yet struggling with certain aspects. Diners appreciated the thoughtful complementary touches for special occasions and praised the exceptional food quality, particularly the roasted vegetables and service. However, high prices and small portion sizes have led to disappointment, with some patrons feeling the experience did not meet their expectations for the cost. Concerns about the ambiance, menu offerings, and timing of dishes, particularly on busy nights like New Year’s Eve, also emerged. While some found the experience outstanding, others are hesitant to return.

andyg
16.01.2024

ianh
16.01.2024

grapegrower
16.01.2024

chadb
16.01.2024

joes
16.01.2024

  • Starters

    Wagyu Beef Tenderloin Crépinette
    $73.0
    Lamb Tenderloin
    $50.6
  • Premium Robata

    Duroc Pork Belly
    $19.5
  • Soups And Salads

    Roasted Carrot Soup
    $13.6
  • Appetizer Buffet

    Shaved Brussel Sprout Salad
    $13.6
  • Entrées

    Homemade Focaccia
    $2.9

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