Thai Time - McDonough

Red Curry

Cooked in red curly with coconut milk bamboo shoots, fresh basil and bell peppers

Green Curry

Cooked in green curry with coconut milk bell peppers, green beans, bamboo shoots and mat basil leaves

Pad Thai

Stir-fried rice noodles with chicken, egg, fresh bean sprouts, tofu and green onions; topped it ground peanuts

Duck Curry

Roasted duck breast with tomatoes, pineapple and red bell pepper in curry sauce

Mixed Vegetables

Choice of meat sauteed with mushrooms, carrots, broccoli, onions and bell peppers