Altavilla - MAZARA DEL VALLO

#22 - Mexican - MAZARA DEL VALLO, Sicilian, Fish
Via Santissimo Salvatore, 10, 91026, MAZARA DEL VALLO, Italy
Dishes: 146

Altavilla

4.5 / 5 of 4326 Reviews
Phone
+33186995715
Address
Via Santissimo Salvatore, 10, 91026, MAZARA DEL VALLO, Italy

If you are coming to Altavilla in MAZARA DEL VALLO with your car, you will find parking lots at a distance of 423 meters at Parchegio Stazione, Or you could use municipal transportation to get to the station MAZARA DEL VALLO, which is 425 meters away from the restaurant.

Opening Hours

  • Tuesday
    12:30-15:00
  • Wednesday
    12:30-15:00
  • Thursday
    12:30-15:00
  • Friday
    12:30-15:00
  • Saturday
    12:30-15:00
  • Sunday
    12:30-15:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 4326 Reviews

What Danilo Amato likes about Altavilla:
very refined place, located in a historic building. fresh fish and cooked really well, impeccable service, all courses were described to us by the young waiter but still very capable. abundant dishes especially the cruditè made as God commands. I'll definitely come back. View all feedback.

What Dino Battaglia doesn't like about Altavilla:
Too bad that two waiters on four never dared the mask during lunch. they did not allow us to fill anything of covid the room is comfortable, air conditioning a little too cold. various menus of meat and fish. Good dishes nothing special. extremely high prices. View all feedback.

Restaurant in the center of the country, good choice of fish and right price

alessandro-f-church5-3

What a delightful evening. Great service and amazing food and so wonderfully presented. We will...

adrian-p-student4

Required to dine ..

giuseppe-m-farmer2-c

Elegant environment, excellent food, very professional staff.

testa-celeste

Extraordinary! best restaurant so far in western Sicily

silvana-giordano

Menu Items

  • Champagne

    Berlucchi Rose

    Chardonnay, pinot nero 12,5

  • Prosecco & Champagner

    Louis Roederer Brut Premier

    Chardonnay, pinot nero, pinot meunier 12

  • Main Courses

    Frittura Di Paranza

    Pesce azzurro, farina di grano duro e tenero

  • Main Course

    Saute Di Vongole

    Vongole veraci fresche con sughetto in bianco di olio evo, aglio e prezzemolo

  • Italian Academy Award Winning Plates

    Cous Cous Di Pesce

    Semola di grano, pesce da zuppa, bisque di crostacei, mirepoix, aglio, prezzemolo, sale, pepe, peperoncino, servito con brodino di pesce

  • Menù Bambino (Un Secondo A Scelta) - Secondi € 10

    Cotoletta Di Pollo Alla Milanese

    Fettina di pollo, panatura di mollica di pane, uovo, sale, prezzemolo

More information

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