Le Bubbole - MATERA
Le Bubbole
Description
Images
Reservation request for Le Bubbole
Feedback
The kitchen style was somehow kreatiw with Asian and local taste fusion. during the chef the taste combination cannot manage very well and was not able to deliver the right taste or taste. the 52-degree slow boil oktopus was a great catastrophe that the otopus was cooked completely without texture and no taste. Beyond that, the failure was a kind of Asian seasoned sauce and dice overcooked long bean, none of the kind of cooking was right.
If you like to eat fine with a twist on the basis of traditional food “Dialects”, le bubbole is the right place this restaurant offers an excellent cuisine in an elegant/rusticò ambiente served by a attentive staff. the menu is diverse, with new interpretations of the mama kitchen as well as surprises based on local products. the wine list is well composed and includes the flirt of basilicata with non-native grapes as well as great local wines. we have an excellent consulting to choose suitable weine to a complicated selection of dresses. we have already booked the visit nr. 3 at the return of this abode.
Very good for so fantastic food. Good wine list, again at reasonable prices. Spectacular setting. The service was a little slow to go, but was very good after. Very recommended.
The person who took our order was very nice and charming, and helped us get a big wine and food, but the food came over boiled, and when we asked to talk to the waiter, it took over half an hour to come for him, at which point we had already finished our meal, and did not feel like eating something else. It wasn't enough staff to serve the tables, and maybe it took so long to come. We were very disappointed with the food.
We booked here for the terrace that was closed. Room was tender and had not much personality. Service was incredibly slow. The time between the courses was too long and each dish came room temperature, which was very disappointing, especially for meat dishes. Cold fish dish came also room temperature. One of the most disappointing meals we had.
Menu
Pasta
Raviolo Filled With Black Pork Sausage, Caciocavallo Foam And Candied Lemon$18.4Starters
Mackerel, Eggplant, Potatoes, Cucumber Mayonnaise And Onion Jam$16.1Octopus Cooked Twice, Chickpeas, Red Cabbage And Black Olives$17.3Native Lucano Black Pork Slices, Sous Vide, Peperone Crusco, Oranges And Canestrato Di Moliterno Igp$19.6Beef Tartare, Grape Mustard And Cocoa Biscuit$19.6Poached Egg, Turnips, Cantabrian Anchovies And Matera Bread Crumble$17.3