Austin - MATERA
Austin
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We paid for coperto, that we didn’t even received. Too expensive for restaurant that you even have to pour your own wine. Pizza was good but whole experience was not worth it
If you’re looking for fresh pizza with delicious topping and bases in Matera, this is the place to go. The pizza base was so tasty and had a great crust. Huge selection of toppings and types of pizza to choose from too. The staff were lovely and friendly and eager to help. Great lunch or dinner venue with lovely views too when sitting outside.
Loved our dining experience at Austin. The view is amazing and the service and food were both very very good. We shared two starters… the typical baked peppers and bread with turnips (also typical). Then three of us had pizza and one a simple pasta dish. All the pizzas were great, more of a crunchy crust. Dessert was also great plus the recommended red wine (at a reasonable price of 24 euros). Overall a great evening
They gave us a table at the entrance, even if the table were available. The waiters were always around us like soldiers and we didn’t feel comfortable to talk about the food and other things. Wr paid €19 for a 1 person antipasto and it was nothing special (5 mini portions of carbs… so for them cost 0). I asked for a simple blond and light beer and them advice was a beer with a flower taste which I hated. For 1 antipasto, 1 puccia, 1 beer and 1 glass of wine we paid €60. It is expensive for quality and the service
Friends of ours ate here last year and highly recommended the restaurant. We were looking forward to a great dinner. We ordered pizza and a first course. We had eaten a very large lunch earlier. The waiter returned to our table and said that “his boss wouldn’t let us order one pizza for two people” but strangely, we could order one pizza and and the fried peppers so that’s what we did. The peppers were greasy, unlike the ones we had eaten at lunchtime. The interior of the pizza crust was very wet-I think the liquid from the burrata had leaked. We ate a little of the crust and scraped off the cheese, bacon and greens and finished those parts, leaving the dough on our plates. The restaurant wasn’t busy—there were people at only five of six tables. When the waiter asked how our pizza was,, we told him. He said he was sorry. It was a very disappointing dinner. The room, however, is very nice but that doesn’t excuse the food.
Menu
Antipasto
Polpo Fave E Cicorie$12.1Ciambotta Lucana Con Pane Croccante$8.1Piatto
Orecchiette Salsiccia, Cardoncelli E Pomodorino$11.5Dessert
Tartufo Artigianale Cioccolato, Pistacchio, Nocciola$5.8Portata Principale
Orecchiette Rape E Vongole$12.7Starters
Uovo Cotto A Bassa Temperatura Con Tartufo