Smokey Bones - Mary Esther

Soup Of The Day

Ask your server to find out today’s soup.

Baby Back Ribs

Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire

Chicken Fingers

Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our signature Tossin’ Sauces.

Bbq Chicken

A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.

Side Salad

Garden Greens or Caesar.

Chicken Wings

Golden fried chicken wings tossed in your choice of Tossin’ Sauce.