E/2 - Marshfield
Menu
A comprehensive menu of E/2 from Marshfield featuring all 16 dishes and drinks can be found here on the menu.
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Was Mary L at E/2 a mag?
I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return! View all feedback.
What Mark Brodie dislikes about E/2:
The food was excellent, but the service was disappointing. The waiter seemed more focused on chatting with his friends at another table than attending to us. While the food was delightful, the overall experience was significantly affected by the lack of attentive service. View all feedback.
I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return!
Where do I even begin? I'm visiting my dad from upstate New York, and we always make it a priority to come here for the incredible food and atmosphere. Our waiter, Eric, was outstanding and very attentive. The chef, George, delivered an exceptional meal! The scallops were the best I've ever tasted, and the pan-seared monkfish with risotto was absolutely heavenly. My boyfriend, a meat lover, devoured the tender and flavorful ribs that practically fell off the bone. Thank you once again for the wonderful meal and excellent service. We will definitely be back soon!
The vegetables were undercooked, and the dish, which was supposed to come with mashed potatoes and caramelized onions, featured a different type of potatoes and onions instead. The service was slow and inattentive; our waiter didn't check back with us for another drink order. Additionally, not all of our leftovers were wrapped up for us to take home.
The food and drinks were fantastic, and I really enjoyed the overall ambiance of the place. The owner was behind the bar, and he was friendly and a pleasure to chat with.
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