Die Pause - Marburg
Die Pause
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A complete menu of Die Pause from Marburg featuring all 60 meals and drinks can be found here on the menu.
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Was Lisbeth Hahn at Die Pause a mag?
Die Pause is truly one of my favourite corners in Marburg. It is cozy, warm, and welcoming, but I wouldn't call it homely. Rather than that, it always gives me the feeling of a celebration. Portions are rather small, but every bite is a huge delight. All ingredients are noticeably fresh and bio, and most come from the surrounding region of Hesse. My favourite dish is warm goat cheese on a bed of caramelised apples an... View all feedback.
What Myrtice Cummings dislikes about Die Pause:
They have vegan milk alternatives and serve one vegan cake option. All in all a nice place with a friendly atmosphere. It’s a bit expensive and could have some more vegan options for a little coffee break. View all feedback.
To us the best place to eat vegetarian food in Marburg for lunch. Great variety, great juices and friendly service.
The food was delicoius and everything homemade, as a Vegan I had more choises than other restaurants. The atmosphere and service are really nice.
I have been to the Pause a couple of times now and I am always surprised by the excellence of the food.The restaurant aspires to use goods from preferably organic and local produce.They have quite a few vegan choices. The food is prepared with lovely care and the atmosphere is inviting. The portions are normal and the price is adequate.The staff is always nice, but can sometimes take a few more minutes than you might be used to since they are a bit understaffed in summer.I recommend to sit at on of the small tables outside - especially in summer.Try the homemade icetea and the hummus with the homemade bread - it is heavenly!
I’m so glad to have discovered this gem on my very first trip to Europe. My coffee and vegan fried eggs were delicious. I hope every restaurant in Europe is this awesome!
Full Menu
Tageskarte
PausensuppeGaumenschmaus-CrêpeHolzfäller-CrêpeWechselnde CrêpefüllungZiegenkäse-ThymiantarteSpinat-Fetatarte
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