Full menu with prices & pictures
Al Fresco 12a New St, Malahide, Ireland
+35318061928
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When you're planning your visit to Al Fresco, you could take public transportation to the station Malahide, which is the nearest station at 178 meters distance to the restaurant, otherwise, there are parking spots 89 meters away at Malahide Shopping Centre.
Here you can find the menu of Al Fresco in Malahide. At the moment, there are 48 menus and drinks on the menu.
Al Fresco in Malahide offers a relaxed atmosphere with friendly staff and fine food, though it may not stand out among the competition. The bruschetta fell short, but other dishes like the pizzas and pasta were satisfactory. Prices are fair, with a range of options and good value for money. While some experienced exceptional service and top-notch meals, others were let down by unpleasant waitstaff. However, the overall consensus leans towards recommending this cozy restaurant for a delicious meal and welcoming service. Whether for a casual lunch or a special evening out, Al Fresco in Malahide is worth a visit and a staple for returning visitors.
What Tracy likes about Al Fresco:
Highly recommend this beautiful restaurant. The food was absolutely delicious, and the service was impeccable. A special mention to our waiter Eldi, he was a gentleman. He made our dining experience perfect. Thank you View all feedback.
What Rose doesn't like about Al Fresco:
Food was ok. Took 30 mins for our mains to arrive. Ended up spending 2 hours for dinner. The food was fine. It took 30 minutes to get our main dishes. I ended up spending 2 hours for dinner. View all feedback.
Small cosy restaurant. I've returned several times as the service, the atmosphere and the food...
Very friendly, efficient service, quiet atmosphere. we had lovely early booker 2 courses with b...
Eating was good, service was fast, although a big table. good experience
Great food and friendly staff. recommend this place. We did not like the sweet Bbq sauce in chi...
All we ate was super tasty, pizza sizes are massive, I fell in love with goat cheese as a start...