Surtopía - Madrid
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A comprehensive menu of Surtopía from Madrid featuring all 55 dishes and drinks can be found here on the menu.
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Wow! eating is very tasty, a mixture of aromas that explode like a true orgasm! I'm sorry, but that's how I can describe it! we were very satisfied and promise to have it back to our favorite restaurant. . la comida es extremadamente deliciosa, una mezcla de sabores que explosive como un verdadero orgasmo! lo siento, pero asi lo puedo describir! nos quedamos muy satisfechos y prometemos regresar se ha convertido en nuestro restaurante favorito!
That delicious food from the south! have a delicious and delicious menu, great to go in groups too. We recommend some delicious wines! We can say soon, go! We promise to come back soon to keep surprising us!
Amazing experience one of the best, the food was delicious, is one of the best South meals I have ever tasted. Even if they were up to it, they treated us very kind, we spent good moments in the family I give them a
Restaurante Surtopia presents itself as a fancy dining experience, but the execution falls dramatically short of the upscale expectations and accolades it has somehow managed to accumulate. The meal started poorly with bread that was hard, thick, and barely edible an unacceptable beginning for any restaurant, let alone one with fine dining aspirations. The sliced pork with truffle mushroom was a rare bright spot, offering proper seasoning and quality ingredients that showed the kitchen's potential when focused. The beef meatballs were decent, meeting basic expectations without any particular distinction. Meanwhile the duck was horrifically undercooked arriving at the table looking and tasting essentially raw, a dangerous and completely unacceptable preparation that raises serious concerns about kitchen standards. The beef steak had an old taste that suggested questionable ingredient freshness, while the cod arrived with so many bones left inside that it became a hazardous dining experience rather than an enjoyable one. Basic fish preparation should never leave diners navigating dangerous bone fragments. The apple tart was amazing and demonstrated that the pastry section operates at a completely different standard than the rest of the kitchen, creating the meal's only truly memorable positive moment. How this restaurant has Guia Repsol and Michelin awards is absolutely crazy the service and food quality were terrible throughout, representing a complete disconnect between reputation and reality that makes these accolades seem questionable at best. Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 5
Food is wonderful and the service is superb. We chose the degustation menu and my daughter could choose from the menu. We also chose to pair the menu up with sherry. It was all delicious. However, the most remarkable thing of the restaurant is the service. Everyone made every effort to make my child feel comfortable. In regards to the menu we were explained in great detail every plate and every type of sherry. A fantastic experience.
Full Menu
Entrante
Ensaladilla De Langostinos Con Mahonesa De OlivaChipironcitos De Potera Fritos Con Alioli De Ajo AsadoSardinas Marinás Con Salmorejo De Pimientos AsadosCarne Mechá Ibérica Con Aceite De Pimienta Y LimaBoquerones Rebozados En Adobo MorunoCroquetas De Urta A La Marinera
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