Opus Lounge - Madison

Antipasto

an assortment of italian meats and cheese served with olives, caper berries, toasted bread and crackers

Bruschetta

toasted baguette topped with tomato, fresh garlic, cilantro and chipotle peppers

Veggie Tempura

battered veggies served with a garlic and ginger soy sauce

Spicy Tuna Roll

ahi tuna with wasabi sriracha/samboi mayonnaise and radish sprouts on the inside and capelin roe outside.

Crostini

toasted slices of sourdough baguette topped with goat cheese and kalamata olive tapenade

Edamame

japanese soybeans balanced lightly salted. served at room temperature 2