Moe's Southwest Grill - Macon

What User likes about Moe's Southwest Grill:
I love eating at moe’s. I recommend what I always get: salat in a bowl not the bowl. start with romaine. add a shovel each of the pintos and the black beans for protein. I always keep the rice and the cheese together with the meat and the tofu. the beans are tasteful and cooked exactly right, delicate, but not too soft. some grilled mushrooms add large taste and texture. then I add each of the mais salsa and the toma... View all feedback.

What User doesn't like about Moe's Southwest Grill:
I like the fact that I know that the meat is not cooked in a small size or the rice is not cooked up to now in a chicken stable, every Mexican restaurant in the Macon area uses chickenstock for rice. the problem is that the tofu is not always fresh, so I often leave it away. Even if they ask their burrito to put on the grill, they make sure either they wrap them first. the staff is nice. eating is good. View all feedback.