Danton - Lyon
Danton
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We stopped by for lunch in this small bistrot. I would describe their cooking as "traditional with a modern twist." Excellent service and outstanding food. Well selected wine list that paired well with their cuisine.
Small, very French place, super nice but do not expect the waiter to speak any English! We both had the giant ravioli (one pice) with meat and foie gras for starter, and it was really good, as was the bread also. Very small amounts of foie gras, though. We had the scallop risotto for main course, five large delicious scallops in an out of this world tasty risotto. BUT! We did not like the wines and also found them quite expensive. We tried a large pichet (46 cL, 22€) of Cotes du Rhone, and it was not good. Optimistic as we were, we tried a white wine for the scallops. Again same amount and price. However, this white wine was really not good, we both had associations to mosquito repellent. So no matter how good the food was, I cannot rate more than 3 TripAdvisor stars due to the bad experiences with the wines. I tried to tell the waiter (in a quite ok French actually) that we did not like the white wine, but he did not really care...
Good French food at a price a little high, but I admit that we feast on limit and we leave without hunger, far from it. I enjoyed the tips for wine by the glass.
Menu
Appetizers
Wonton - 6 PcWonton - 12 PcPlate Lunches
Fried Rice - MiniFried Noodles - MiniFried Rice - Full PoundOther
Keiki (Kids Meal)