Atable - Ludwigshafen
Menu
The menu of Atable from Ludwigshafen includes 27 dishes. On average the dishes or drinks on the menu cost approximately $29.2. You can view the categories on the menu below.
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Was Bastian Bartsch at Atable a mag?
lunch or dinner – with atable they can't make anything wrong. I've been there a dozen times and it's always been a joy. relaxed atmosphere, insurgent service, excellent eating and wine. Woman bultmanns know about weine seems inexhaustible, herr bultmanns French cuisine is delicious. strong recommendation! View all feedback.
Lunch or dinner – with atable they can't make anything wrong. I've been there a dozen times and it's always been a joy. relaxed atmosphere, insurgent service, excellent eating and wine. Woman bultmanns know about weine seems inexhaustible, herr bultmanns French cuisine is delicious. strong recommendation!
I always like to go to eat (and drink)! regardless of whether it is a business dinner or I am friends there or want to eat something nice with the family, here is the right place. reasons: wonderful cuisine of the chef and great wein recommendations of his wife, the multiple awards Sommelière.Hobenes high! only the prices do not fit, they are more too cheap in relation!
About the location of the restaurants in ludwuigshafen can of course be contested. but the restaurant itself is tastefully decorated, there is also the possibility to sit in the open before the restaurant on a small square. the kitchen is excellent: kreatiw, but not lifted off, fresh and tasty, French inspired. There are very good weeping, of course often from the pfalz, but also internationally. the selection is limited, but sufficient, the menu offered can be varied or combined from 3 to 5 channels and also with alternative orientations. the flair is cozy, the service attentive and friendly. and in addition comes a great price/performance ratio from me, in consideration of the quality, the prices are absolutely okay. So who wants to spend a nice evening with pleasure in good condition and level is in the atable seh well.
Open in April 2013 and for us as pampered gourmets and fans of the former owner Gregor Ruppental Restaurant Marly is clear: the Atable is for us the absolute number 1 in a radius of 50 km and not just because of the incredible price-performance ratio!!! [here link]
As always a great evening with excellent food and great wines. Always fascinating as Fr. Bultmann describes the wines that are just perfect for eating.
Full Menu
Vorspeisen & Zwischengerichte
Hausgemachte Terrine Von Perigord Entenstopfleber$28.0Gebratene Wachtelbrust Und Entenstopfleber$25.7Hauptgerichte
Bretonischerseeteufel$40.8Fischempfehlung$37.3Lammragout Und Gratinierter Lammrücken$39.7Für 2 Personen Auf Vorbestellung
Die Keule$99.1
More information
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