Full menu with prices & pictures
Blue Moo 2300 Lexington Rd Louisville, KY 402...
+15024588888
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The menu of Blue Moo from Louisville includes 387 dishes. On average, dishes or drinks on the menu cost about $18.6. The categories can be viewed on the menu below.
Le Moo restaurant offers a mix of reviews, ranging from disappointment in the lack of food knowledge from the server to absolute praise for the delicious food and excellent customer service. Despite some issues with food quality and service, many guests enjoyed the flavorful steaks and unique atmosphere. Overall, the restaurant received mixed feedback with some customers having an exceptional culinary experience while others found room for improvement in various aspects of the dining experience.
What Will R likes about Blue Moo:
Valentines weekend. My wife and I went. She had the chicken a d I got the Wagyu 5A. I hate medium rare but that is how the chef recommends it, so I went for it. It was phenomenal, literallycut like butter. Her Chicken was superb. And the service could not have been better. Le Moo knows how to do it right. View all feedback.
What Alec Ratke doesn't like about Blue Moo:
The server had very little knowledge of food allergens. And wasn't helpful when trying to figure out what would okay to eat. I have maybe left bad review in years. This is the second View all feedback.
This was my first time at this restaurant. They seated us in the Louis V area without us having...
The food at this restaurant is delicious, but a bit high-priced. The portions are generous, how...
I love the delicious and flavorful steak, as well as the other offerings at Le Moo. The atmosph...
Every bite and sip was amazing. Our table started with the mussels and then spent the entire we...
Love love love this place! My boyfriend and I were in Louisville for a weekend, and we came in...
Short Rib Grilled Cheese
Tillamook Cheddar, Brie, Swiss cheese, braised short ribs, roasted tomatoes, homemade sriracha mayonnaise, Texas toast; Drunk-Cut fries
Jumbo Sea Scallops
Pan-seared Diver scallops, wild mushroom cream sauce, crispy country ham; sautéed Asparagus, skillet-fried mashed potato cake, pork rind garnish