Full menu with prices & pictures
Prospect Hill Planta... 2887 Poindexter Road Louisa, VA 2309...
+15409670844
Reserve a table now for Prospect Hill Planta...
A complete menu of Prospect Hill Plantation Inn and Restaurant from LOUISA covering all 24 meals and drinks can be found here on the menu.
Chef Elpidio's eclectic talents shine through in his artful presentation and masterful blending of local, organic ingredients. Our seasonal menu features French cuisine and locally sourced produce, all served in the charming 1732 Manor House dining room adorned with French and American antiques. Guests can also enjoy a pre-dinner stroll around our grounds or relax in our upcoming pub while sipping on a cocktail or selecting a fine wine from our list.
Prospect Hill Restaurant offers a delightful dining experience with delicious meals and a chef who takes pride in his creations. The hidden gem provides a special meal that will leave you coming back for more. On the other hand, Rincon Argentino Santa Fe is praised for combining the best quality beef with excellent service, making it a standout in western Mexico City. The upscale restaurant offers unbeatable meats and top-notch service, making it worth the price. Additionally, guests at the plantation enjoy comfortable accommodations, excellent food, and welcoming hosts. However, on busy holidays, the restaurant can get chaotic, so be mindful of recommendations and reservations. Overall, these reviews provide a mix of experiences, from disappointing to outstanding, showcasing the varied dining options available.
Probably one of the best, if not the best, dining experience I've ever had. The food was delici...
We love Prospect Hill Restaurant. The chef takes a lot of pride in his creations. All the meals...
Best dining experience and food in the area! Wonderful staff with attention to detail.
Once again this place did not disappoint. Cozy place with great food.
My husband surprised me with a stay here for my birthday in NovemberIt was lovely! The grounds...
Umali Brûlée
Puff Pastry, Phyllo, and Shortbread Pudding with Candied, Pecans, Coconut and Whipped Cream
Saffron Gnocchi
Pan Seared with Shredded Beef, Onion Soubise, Peperonata Fine Herbs
Steamed Squid
Stuffed with Black Rice over a Seaweed Salad with Tobiko Roe Miso Dressing
Roasted Rack Of Lamb
Roasted with a Rosemary au jus