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Kabuki Japanese Howa... 6081 Center DrSuite 203, Los Angeles...
+13106415524
Reserve a table now for Kabuki Japanese Howa...
If you are coming to Kabuki Japanese Howard Hughes Center in Los Angeles with your car, you will find parking lots at a distance of 49 meters at The Promenade at Howard Hughes Parking.
The menu of Kabuki Japanese Howard Hughes Center from Los Angeles includes 236 meals. On average, meals or drinks on the card cost about $10.0. The categories can be viewed on the menu below.
Kabuki Japanese Restaurant offers a vibrant and casual atmosphere where friendly staff welcome you with a variety of delicious sushi and Japanese cuisine. Our food and beverages are crafted with passion by our R&D team to provide the best Japanese dining experience, led by Executive Corporate Chef Masa Kurihara. We look forward to satisfying your taste buds and introducing you to the culture of Japanese cuisine.
What User likes about Kabuki Japanese Howard Hughes Center:
the service was excellent. we enjoyed every meal we ordered. we will definitely come back and try other dishes. highly recommended. Thank you for making our dinner date great. View all feedback.
What User doesn't like about Kabuki Japanese Howard Hughes Center:
The food was good aND the service was excellent. However, I've been spoiled by outstanding sushi so this is why I gave it an average rating. I've eaten at Midori and the sushi there is better for an all you can eat. But if you're bit trying to get too fancy then kabuki is good for you. View all feedback.
Good lunch. Good food at a very reasonable price. Nice service. Nothing authentic whatsoever ab...
It's not really an evaluation, but I want to know why our culinary experience did not earn poin...
The service was excellent. we enjoyed every meal we ordered. we will definitely come back and t...
The rice on my sunkiss roll was a bit hard, which was disappointed. the seafood udon pasta was...
We ordered several rolls to share and a flat plate. the whole food was pretty good. it came out...
Garlic Edamame
delicately sautéed edamame with sea salt and garlic
Ankimo
steamed monkfish liver with ponzu sauce and spicy radish
Oyster Shooter
oyster served in a shot of spicy ponzu sauce
Snow Crab Salad
crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette