Full menu with prices & pictures
Wagamama 2B, Tower Place, London, EC3N4EE, Un...
+442072835897
+442070210877
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You can obviously also reach the restaurant using the public transport. The next stop is Underground-Waterloo, 289 meters away from Wagamama, otherwise, there are parking spots 116 meters away at Southbank Centre Car Park.
The menu of Wagamama from London includes 152 dishes. On average, dishes or drinks on the menu cost about £8. The categories can be viewed on the menu below.
What Natasha Thomas likes about Wagamama:
The food was excellent. The waitress was very friendly, and all the staff seemed to enjoy working there. I highly recommend this place. If I lived in London, I would probably eat there three times a day. View all feedback.
What Precious Huel doesn't like about Wagamama:
Good selection of vegan mains and sides vegan dessert option is currently limited to sorbet. Great location, three stars because the service here was not as good as other places. Friendly but rather slow. View all feedback.
The food was excellent. The waitress was very friendly, and all the staff seemed to enjoy worki...
There is a variety of vegan options on the menu. The service is speedy and the food is of excel...
I had the pleasure of enjoying a delicious dish of tender chicken coated in crispy panko breadc...
Large vegan menu at wagamamas, many options now available and eating is always great here.
Good selection of vegan mains and sides vegan dessert option is currently limited to sorbet. Gr...
Grilled Chicken Ramen
marinated chicken breast ramen noodles served in a rich chicken broth with dashi miso. topped with pea shoots, menma a spring onion garnish
Chicken Teriyaki Donburi
chicken coated in teriyaki sauce on a bed of sticky white rice, shredded carrots, pea shoots spring onions. sprinkled with sesame seeds and served with a side of kimchee
Steamed Rice (Vg)
an extra portion of steamed rice
He Bros Face (Vg)
shichimi-coated silken tofu udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli coriander garnish
Duck Gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)