Full menu with prices & pictures
The Coriander Barbic... 55 Aldersgate Street, London, United...
+442076004747
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At a distance of 26 meters from The Coriander Barbican in London there are parking spots where you can park your vehicle, Or, you could take the public transportation and get off at the station Underground-Barbican, which is 172 meters away from The Coriander Barbican.
The menu of The Coriander Barbican from London includes 103 meals. On average, meals or drinks on the menu cost about £6. The categories can be viewed on the menu below.
The Coriander Barbican is a well-established Indian restaurant in London offering a stylish and contemporary dining experience. With a menu featuring a delightful blend of Northern Indian and Bangladeshi flavors, guests can enjoy a variety of traditional curry house classics as well as more unique offerings. The restaurant prides itself on using fresh ingredients and maintaining high standards, ensuring a positive dining experience. Be sure to book your table in advance to avoid missing out.
What User likes about The Coriander Barbican:
I used to frequent The Coriander in Barbican when I worked on Aldersgate Street, back when it was known as Barbican Tandoori. The food is outstanding, with a diverse menu featuring numerous special dishes that are top-notch for an Indian restaurant. While it's not the cheapest option, I believe it offers great value for the quality you receive. View all feedback.
I have visited Coriander in the Barbican numerous times, as I used to work just across the stre...
I used to frequent The Coriander in Barbican when I worked on Aldersgate Street, back when it w...
Baingon Aloo Dupiaza
Vegetable Noorjahani
Vegetable Hara Jhul
Passanda Nawabi
marinated pieces cooked in cream and delicate herbs, a kashmiri recipe
Jingha Hara Jhul
delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil
Murgh Hara Jhul
delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil