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The Bald Faced Stag 69 High Road London, N2 8AB, United...
+442084421201
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If you are coming to The Bald Faced Stag in London with your car, you will find parking spaces at a distance of 202 meters at East Finchley (London Underground), Or, you could take the municipal transportation and get off at the station Underground-East Finchley, which is 189 meters away from The Bald Faced Stag.
The Card of The Bald Faced Stag from London includes about 202 different menus and drinks. On average, you pay for a dish / drink about £8.
Following a major renovation in September 2014, our establishment now features a spacious dining room that can accommodate up to 100 guests, a bar area with a "Thomas Grub" function space, and a charming decked garden surrounding a historic sycamore tree. The addition of our new Vinery provides a versatile indoor/outdoor space that is fully heated and enclosed in the winter, perfect for enjoying pre-dinner drinks and canapés. In the summer, it opens up for delightful al-fresco dining.
Despite some negative reviews about menu errors, lack of food options, and slow service, the Bald Faced Stag seems to have a loyal following. Customers praise the friendly staff, great atmosphere, and tasty food. The roast dinner and desserts received particular compliments. Some guests mentioned the high prices and slight service hiccups, but overall, it appears to be a popular spot for locals to enjoy live music, quizzes, and delicious vegan options. While there were a few complaints, it seems that many patrons are willing to overlook these issues for the overall positive experience at this local pub in N2.
A great local pub in the heart of a great community. good beer and a kitchen that has improved...
The stag is a small nugget of pure gold hidden in the green terraces of the nordlondon. discove...
Fixed stage at work. right under the house just cut off the tube the subway) we don't even have...
Was there today!! Not as crowded as on weekends, and the unbeliveble view of London guaranteed....
There is no doubt that the food can be a bit variable and on a couple of occasions we have foun...
Sea Bream
roasted salsify, sprouting broccoli, pink firs, caper dill butter sauce
Sauteed Spinach
Chips Or Fries