Thai Square Wig & Pen - London

Thai, Desserts, Ice Cream
229 - 230 Strand (adjacent to Fleet Street) London, WC2R 1BF, United Kingdom
Dishes: 198

Thai Square Wig & Pen

3.8 / 5 of 874 Reviews
Phone
+442073536980
Address
229 - 230 Strand (adjacent to Fleet Street) London, WC2R 1BF, United Kingdom

There are also parking options for your car, the next parking lot is Arundel Street Car Park at a distance of 179 meters from Thai Square Wig & Pen in London, Or you could use municipal transportation to get to the station Underground-Temple, which is 258 meters away from the restaurant.

Opening Hours

  • Monday
    12:00-15:00 17:30-23:00
  • Tuesday
    12:00-15:00 17:30-23:00
  • Wednesday
    12:00-15:00 17:30-23:00
  • Thursday
    12:00-15:00 17:30-23:00
  • Friday
    12:00-15:00 17:30-23:00
  • Saturday
    12:00-22:30

Amenities

Reserve now

Feedback

★ 3.8 / 5 of 874 Reviews

The Thai Square chain restaurant offers individual charm and great value for lunch. While the service was lacking on one occasion, the restaurant was able to cater to a table celebrating Christmas with vegetarian options. The food was delicious, especially the soft shell crab. Overall, a recommended spot for a tasty meal with colleagues or friends.

Great Thai restaurant for lunch stop when you can’t beat another salad or sandwich. Fixed price...

babs007

The food and value are great, but unfortunately the day I went with my colleagues the service w...

juliettec

Excellent food and service. Good value for money. I definitely would return to try more dishes....

christinec

I get some weird looks when I order in hereMostly from my wife who tells me that I order the wr...

ktomic

What's not to like about candy in a milkshake? It's a bit of a no-brainer, really. They have s...

rudolf46

Menu Items

  • Starters

    Corn Cake

    Allergens: Gluten

    Golden Sacks

    Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

  • France

    Bollinger Nv

    Pinot Noir dominated blend its biscuit nose has hints of white fruit and the rich, full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse

  • Main Course

    Spicy Tilapia^

    Battered Tilapia fillets topped with Chef's aromatic special sweet chilli sauce. Allergens: Gluten, Fish

  • Mixed Starter

    Chicken And Prawn Dumplings

    Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

  • House Special Menu

    Garlic Tilapia

    A Tilapia fillet deep fried fillet until golden crispy brown and topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya

More information

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