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Scott's Bar Counter 20 Mount Street London, W1K 2HE, Uni...
+442074957309
Reserve a table now for Scott's Bar Counter
The restaurant is also easily accessible by public transportation. The closest stop is Underground-Tottenham Court Road, which is 274 meters away, otherwise, there are parking spaces 227 meters away at China Town.
The place from London offers 494 different dishes and drinks on the card at an average £249.
Scott’s on Mount Street in Mayfair is a seafood restaurant that serves the finest oysters, fish, and crustacea. They also offer seasonal game, meat, and vegetarian dishes. The fish is responsibly sourced from sustainable fisheries. The elegant oyster and Champagne bar serves the full à la carte menu throughout the day, starting from 12 noon.
The restaurant received a mix of reviews, with some diners having a negative experience while others enjoyed their meals. One reviewer described their visit as disorganized and loud, with poorly seasoned food and small portions. However, another guest raved about the fresh seafood and stylish atmosphere, despite the high prices. A different patron was disappointed by a dry and reheated main course, but appreciated the friendly service. A mother-daughter duo had a great time at the brunch buffet, while a couple enjoyed flavorful meals for dinner. Despite some issues with multiple wait staff and a language barrier, the overall experience was positive with excellent food and service. Noted for great food and ambiance, the restaurant seems to cater to a variety of tastes and preferences.
We actually sat at a well placed table and ordered Dover Sole meunière, the filled table side,...
Always great to be in London and go to Scott for dinner. My favorite dishes are Dover sole and...
If we like to visit Scotts in London, especially the bar counter, great service, ambience and e...
If you're lucky enough to snag a reservation than you're in luck...incredible food fantastic se...
If you love the freshest seafood in a very chic relaxing restaurant then this is for you Be pre...
Marinated Salmon
with trout caviar, blood orange, shaved radish and fennel salad
Grilled Veal Cutlet
with truffled artichokes
Sevruga
Fines De Claire
Dublin Bay Prawns