Saikei Chinese - London

Chinese, Asian, Vegetarian
85 Bugsby's Way, London I-SE10 0GD, United Kingdom
Dishes: 347

Saikei Chinese

3.6 / 5 of 1427 Reviews
Phone
+442088582028,+442082691638
Address
85 Bugsby's Way, London I-SE10 0GD, United Kingdom

You can naturally also reach the eatery using the public transport. The next stop is Emirates Greenwich Peninsula, 819 meters away from Saikei Chinese, otherwise, there are parking spots 354 meters away at Modern Wharf.

Opening Hours

  • Monday
    12:00-23:00
  • Tuesday
    12:00-23:00
  • Wednesday
    12:00-23:00
  • Thursday
    12:00-23:00
  • Friday
    12:00-23:00
  • Saturday
    11:00-23:00
  • Sunday
    11:00-23:00

Amenities

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Feedback

★ 3.6 / 5 of 1427 Reviews

What User likes about Saikei Chinese:
Service was incredibly fast for a weekend. The dim sum was great. The only problem was that it is a little difficult to get there or even getting there, there is a car park….. but you can park at B&Q where it’s free and walk over. I walked 15 minutes from the O2, it’s nice and open until you get close to the myriad of roads you have to cross to get there. View all feedback.

What User doesn't like about Saikei Chinese:
this once energetic and lively restaurant now sees a shadow of itself in product and people. the personal could and should be more proud in the service and the food needs to improve especially around the presentation. View all feedback.

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I'm not a believer in the notion that every meal and mouthful has to be some kind of life-alter...

Service was incredibly fast for a weekend. The dim sum was great. The only problem was that it...

As a Hongkonger, I love yum cha and dim sum so much. This is my first time to have Canton yum c...

This restaurant is quite an unknown restaurant, more like if you know, then you know but if not...

Menu Items

  • Indian

    Mixed Seafood

    with Bean Curd Soup

  • Entrées

    Fried Prawns

    with Salt Pepper OR Butter Garlic

  • Main Course

    Deep Fried King Prawns

    with Butter Garlic OR Baked with Salt Pepper

  • Side Dishes

    Crispy Seaweed

    with Dried Scallop Powder

  • Fried Rice

  • Starters

    Deep Fried Prawn Balls

    with Breadcrumbs

More information

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