Full menu with prices & pictures
La Terrazza Kensingt... 160 Cromwell Rd, London, United King...
+442074424242
Reserve a table now for La Terrazza Kensingt...
The restaurant is also easily accessible by public transportation. The closest station is Underground-Earls Court, which is 366 meters away, otherwise, there are parking spots 42 meters away at London Marriott Hotel Kensington.
The place from London offers 120 different dishes and drinks on the card at an average price of £13.
La Terrazza Kensington offers a luxurious dining experience with a modern twist on classic Italian dishes created by Head Chef Raffaele Lauriola, showcasing seasonal ingredients and creative flair. Indulge in our Afternoon Tea with an Italian twist, a delicious take on the traditional British classic. Enjoy the alfresco ambience and unwind on our terrace, a hidden gem in Kensington.
What Will Madansky likes about La Terrazza Kensington:
I think what shows is this is a restaurant with strong ambitions. I 'm told the menu has been recently revised, and its a fine menu with an inventive flare. The visiting menu is a very nice concept, that I hope they will continue with. Portion sizes are a little on the smaller side, you will want the starter, but I think this is partly reflected in the pricing which are on the low of average for Kensington. The food... View all feedback.
What User doesn't like about La Terrazza Kensington:
we booked a Christmas dinner. the ambiente was perfect, so pretty. loved the “Christmas cracker” on the table, live piano, very festive. the truffle paste was very good, but the rest of the food quality was not at the expense of dinner. View all feedback.
Real Italian cuisine in londra, owner and very competent staff
Great fun. perfect place to eat and enjoy your business.
We booked a Christmas dinner. the ambiente was perfect, so pretty. loved the “Christmas cracker...
Staff was very nice and friendly. The restaurant is cozy and nice. The food is OK. Nothing spec...
We thoroughly enjoyed the meal we had. We only opted for the primo course and dessert as we wer...
Pennette
with fresh Datterini tomatoes