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Kervan Sofrasi 183 High Road, London, N226BA, N22 6...
+442088881422
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The restaurant is also easily accessible by municipal transportation. The closest station is Underground-Wood Green, which is 230 meters away, otherwise, there are places to park 93 meters away at The Mall Wood Green-East.
The menu of Kervan Sofrasi from London includes 189 dishes. On average, dishes or drinks on the menu cost about £16. The categories can be viewed on the menu below.
Gokyuzu is a friendly, warm, and welcoming restaurant in London offering a modern setting and a good selection of traditional Turkish dishes. Customers highly recommend the mixed grill and Lahmacun, praising the generous portion sizes and excellent value for money. The restaurant also offers a variety of kebabs, salads, desserts, and side dishes, making it a great option for authentic Turkish cuisine. The staff is friendly, the service is fast, and the ambiance is inviting, making it a delightful dining experience. Despite being busy, the restaurant's overall quality of food and service make it a top choice for those looking for a true taste of Turkish cuisine in London.
What Craig Evans likes about Kervan Sofrasi:
I had never tried Turkish food before, but this experience was amazing. I ordered a mixed kebab plate, which was enough for two people because they provided a large plate of salad and bread before bringing out the main dish. The meat on the plate was fresh, crispy, and well-cooked. They also offered to package up any leftovers. For dessert, I tried the baklava and it was delicious. The restaurant was not too expensiv... View all feedback.
The portions, ohh the portions I ended up here needing something to eat, but nothing too big,...
The food is excellentFreshly made and reasonably pricedLove the free bread and salads that they...
I had never tried Turkish food before, but this experience was amazing. I ordered a mixed kebab...
If you're seeking authentic and generous servings of Turkish cuisine, this is the spot to visit...
I have been to Gokyuzu several times for both dinner and a quick lunch. During my most recent v...
Mixed Doner
Layers of tender lamb and chicken slowly cooked on a vertical spit
Sarma Lamb Beyti
Seasoned garlic minced lamb and cheese wrapped in lavash bread and chargrilled. Drizzled with tomato sauce and butter. Served with bulgur and yoghurt
Beetroot Tarator
Cooked beetroot, creamy garlic yoghurt