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Kasturi Restaurant 10 The Village London, SE7 8UD, Unit...
+442083193439
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If you are coming to Kasturi Restaurant in London with your vehicle, you will find parking options at a distance of 170 meters at The Village, Or you could use public transportation to get to the stop Charlton, which is 655 meters away from the restaurant.
The menu of Kasturi Restaurant from London includes 70 dishes. On average, dishes or drinks on the card cost about £7. The categories can be viewed on the menu below.
Kasturi is a top-rated Indian restaurant in Charlton, serving authentic Pakthoon cuisine from the North-West Frontier province of India. It has been recognized with multiple prestigious awards, including being named a finalist in the UK Best Dishes Awards and being ranked among the top 30 restaurants in the UK by the British Curry Awards.
Mixed reviews for Kasturi in Charlton. Some customers were disappointed with slow service and undercooked food, while others praised the accommodating staff and delicious meals. Decor was well-received, but service quality varied. Overall, opinions were divided, with some finding great value for money and others wishing for improvements in various aspects. Despite mixed feedback, Kasturi remains a local favorite for some, offering a pleasant dining experience in the heart of Charlton Village.
Service was very slow and we had to send the popadums back because they were undercooked. Overa...
Went there after football, and it was fantastic tasty food and a lovely restaurant I highly rec...
Very disappointed by the service: we are new to Charlton and we are Italians. I believe the wai...
Booked at short notice after a Charlton game for 8 people that grew to 12 people! The staff wer...
We were looked after very well. Vegetarian food was average but the 2 men had chicken which was...
Rajasthani Bhindi
Fresh crispy fried okra seasoned with tangy masala gram flour of chickpeas
Koh-E-Avadh
Chef's recipe for Rogan Josh and an award-winning dish. A pair of lamb slices with bone, dum-cooked in their own cardamom-tinged juices and marrow, finished with saffron