Full menu with prices & pictures
Jamies Wine Bar & Re... 10-18 London Bridge St London London...
+442039579932
+442074076962
+442074070399
Reserve a table now for Jamies Wine Bar & Re...
The restaurant is also easily accessible by public transportation. The closest stop is Underground-London Bridge, which is 125 meters away, otherwise, there are places to park 209 meters away at Jubilee Place at Borough Market.
The restaurant from London offers 114 different menus and drinks on the menu at an average £17.
Located within the historic St. Thomas Church at London Bridge, Duddell's offers an authentic dining experience featuring Cantonese cuisine, hand-crafted dim sum, and expertly crafted cocktails at the bar. Join us for our special Mother's Day Brunch Edition in March. Please note that we will be closed on Mondays starting from February due to ongoing renovation efforts at the church. We apologize for any inconvenience and look forward to welcoming you from Tuesdays to Sundays as usual. For the latest menus and information, please visit our website at www.duddells.co.
Overall, the restaurant received mixed reviews from customers. Some were impressed with the excellent wine, good food, and friendly service, making for a very enjoyable experience. However, others were disappointed with aspects such as booking confusion, bland food, slow service, and lack of seafood in dishes. Despite the mixed feedback, the restaurant was praised for its ambiance, cleanliness, and attentive service.
All levels fantastic. eating. the upper bone! the service amazing! sure to come back! I love th...
Visited in my last trip to london. very disappointing, the hype did not fit into reality. first...
So I have a table for when I arrived, I was told that the booking was only valid until so basic...
The food at this restaurant was fantastic, but unfortunately the service was a bit lacking. The...
I celebrated my birthday at this restaurant and tried the famous duck and dim sum. The food was...
Duddell's Peking Duck (Limited Portions Daily)
Served with 8 types of condiments. Using classic Cantonese spices, this iconic dish takes over 48 hours to prepare. The duck is air dried in order to separate the skin from its meat, resulting in delicately crunchy skin which melts in the mouth. Served wi
Double-Boiled Matsutake Soup With Sea Whelk, Chicken And Baby Cabbage
Double boiled soups are popular in Cantonese cooking both, for their taste and medicinal properties. Seemingly simple, yet rich and fragrant, a supreme broth is first made with chicken, pork and Parma ham. It is then reduced before adding matsutake mushro
Egg Fried Rice With Spring Onion
Xo Sauce
XO Sauce was created in one of the great kitchens of Hong Kong in the '80s as the perfect accompaniment to Cantonese cuisine. With ingredients which include dried seafood, shallots, garlic and chilies, each fried separately to bring out their own distinct