Full menu with prices & pictures
Attimi 240 242 Muswell HillThe Broadway, Lo...
+442084448777
If you are coming to Attimi in London with your vehicle, you will find parking options at a distance of 69 meters at Summerland Gardens.
The restaurant from London offers 48 different dishes and drinks on the menu at an average price of £9.
Attimi offers a laid-back dining experience paired with a sophisticated wine bar, providing guests with the opportunity to savor Italian cuisine and wine. With a diverse selection of 100 wines, including both well-known Italian favorites and lesser-known varieties, guests can enjoy a taste of Italy with each glass. The menu features dishes that pay homage to traditional Italian recipes, made with fresh and seasonal ingredients while incorporating a modern flair.
What Maggie likes about Attimi:
The focaccia, roast potatoes and truffle pasta were absolutely delicious. Amazing flavours. 10/10 and highly recommended! Very comfortable seats, and a glamourous and stylish venue. My only issue was the vegan main course option. The artichokes weren't cooked properly. Also there were no vegan desserts. However the waitress was lovely and she said they would do some vegan desserts next week. View all feedback.
What EmilyL doesn't like about Attimi:
The food and wine is delicious. But what made this a truly memorable experience is the efficiency, friendliness and warmth of the serving staff. Really the best service I have experienced in Muswell Hill for a long time. Thank you. View all feedback.
The most important courses were all passata based. the venison ragu pasta was dry and uninvitin...
This was our second visit to Attimi, having really enjoyed our first visit only a few weeks ago...
It was Great or Laser . I would highly recommend it
Still hungry after. Music like a jeans store. 1/3rd of menu not available as Wasn 't delivered...
Perfect dinner we have had! Amazing please close to our home with west end experience! Thanks
Tagliatelle Al Ragù Di Cervo
Tagliatelle with slow cook deer ragù, porcini mushrooms, juniper berries, rosemary oil and crispy sage