Full menu with prices & pictures
Yanagi Bistro 2439 Pacific Coast Highway Torrance,...
+13105392488
Reserve a table now for Yanagi Bistro
There are also parking spots for your vehicle, the next parking lot is Rolling Hills Plaza-Parking at a distance of 508 meters from Yanagi Bistro in Lomita.
The Menu of Yanagi Bistro from Lomita contains about 214 different dishes and drinks. On average, you pay for a dish / drink about $9.4.
Yanagi Bistro offers a family-owned and operated dining experience that focuses on using the highest grade ingredients and freshest fish available to create modern yet authentic Japanese cuisine. Come and enjoy a delicious meal at Yanagi Bistro, where you can eat, drink, and relax. For parties of 5 or more, please call to make a reservation and visit our website if you have trouble with our reservation system. Thank you for your understanding.
What Elbert Lesch likes about Yanagi Bistro:
Always come here if my children don't know what to eat, as they have a variety of Japanese dishes to choose from. My sons love their Kake udon, Onigiri, Curryreis, Tempura and karei no nitsuke. Your fish selection is always fresh. View all feedback.
What Beau Mraz doesn't like about Yanagi Bistro:
Food was delish! Sushi was creative! Service was excellent. There was a drink guy yakking loudly and excessively for quite some time, but it was nice and quiet once he left. View all feedback.
All our dishes were so freshly tasting. the presentation is wonderful. service is great and eat...
One of my favorite places to eat and my fave sushi place in the South Bay!
We have been here many times and have never had a bad dish. Service is outstanding especially i...
This is my favorite sushi spot in the South Bay. The staff is so efficient and cool. The sushi...
The ownership changed the hands and eating doesn't taste so good. tempura dipping sauce was too...
Tuna Tataki Salad
Thinly sliced seared tuna on mixed greens with soy mustard dressing.
Eel Avocado Roll
Sexy Roll
Shrimp tempura, avocado, cucumber, topped with salmon, scallop, spicy crab, and ponzu sauce.