Oteo - Lindon
Oteo
Menu
The menu of Oteo from Lindon contains about 33 different menus and drinks. On average you pay about $5.9 for a dish / drink.
Oteo offers a modern twist on authentic Mexican cuisine, using Utah's local ingredients and traditional techniques to create dishes that both tantalize the taste buds and please the eye.
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Oteo stands out as a must-visit gem in Utah County, offering a fresh, health-focused take on Mexican cuisine with creative, balanced flavors and standout dishes like the smoky queso fundido, hanger steak, and an array of exceptional tacos. The cozy atmosphere is enhanced by attentive, warm service and a welcoming owner-chef duo, creating a dining experience that feels personal and genuine. Gluten-free options abound, making it inclusive for many diners. Whether for date night or celebrations, Oteo consistently delivers outstanding quality, value, and hospitality—earning its reputation as a beloved local favorite and a culinary destination worth returning to again and again.
This is one of our favorite places for a date night dinner. The food is incredibly fresh and absolutely amazing! During our last visit, we tried their new dish—the filet mignon served on mashed potatoes—and it completely blew us away! We even recommended it to our parents, who celebrated their anniversary there tonight. The staff treated them wonderfully! It warms my heart to see good, genuine, kind people thriving in their businesses. We will recommend Oteo to everyone we know! We are loyal customers! For those with dietary restrictions, it's Celiac-friendly—almost everything is gluten-free and delicious!
This was an incredible dining experience! We had the nicest waitress with such attentive service. The food was so incredible and at such a decent cost honestly. We ordered churros and they were unfortunately out of it tonight but they gave us a free dessert which was way more than they had to do!! 10/10 would recommend and I am bringing more people back in the future (dying to try those churros! Haha! Definitely wouldn't go wrong trying this place!
5 stars all around. Chef, service, food, presentation and atmosphere are all worth repeat visits. First visit, ordered the salmon taco, hangar beef taco, and the queso. Second visit, ordered the pibil, hangar beef, lobster, and shrimp from tacos. We also ordered fruit salad (SO GOOD), queso, pineapple mint juice, and churros. Don’t skip on the churros!
Absolutely! This is one of my favorite spots in Utah County! The service is consistently excellent, but what really draws me in is the food. They offer a unique and authentically fresh take on Mexican cuisine that prioritizes health. You won’t find rice and beans or fried chips and salsa here—just wholesome Mexican dishes! Among their protein options, the hanger steak truly stands out as the best. Don’t miss the Queso Fundido; it’s a must-try appetizer to share. I also love the variety of combinations available. Be sure to stop by the kitchen to say hello to the father-son team of chefs who create all this culinary magic!
This has quickly turned into not just my favorite Mexican restaurant but my favorite place to eat. The food is like nothing I have ever had with subtle flavors balanced with just the right amount of spice. My favorite order here is the tacos, but don't try them first it will be difficult to order anything else once you have tried them and the rest of the menu needs to be explored.
Full Menu
Drinks
Crafted Tea$2.5Entrées
Molote$9.1$7.1Juices, Sodas And Blends
Crafted Soda$3.0Postres
Platano Macho$7.1Mineral Water
$4.0
More information
QR-Code for the menu
This restaurant offers
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