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Schnitzel's Elzer Straße 2-4, 65556 Limburg An D...
+496431217587
Reserve a table now for Schnitzel's
When you're planning your visit to Schnitzel's, you could take public transportation to the stop Bahnhof Staffel, which is the nearest stop at 335 meters distance to the restaurant.
The Card of Schnitzel's from Limburg an der Lahn contains about 40 different dishes and drinks. On average, you pay for a dish / drink about $9.6.
What User likes about Schnitzel's:
a great beer garden for the whole family in the outside area and who likes it rustic can feel very comfortable in the house. the head of the house has always an surprise available. Keep going! View all feedback.
What User doesn't like about Schnitzel's:
never again! unbelievable how to deal with his guests. there was a misunderstanding about a reserved table. the chef cried directly around, insulted and threw the guests in front of all other shamed guests from the restaurant. an apology request was simply not responded. we are still unconstitutional. View all feedback.
We visited the restaurant schnitzels on two places. in the garden area were 2 4 tables standing...
Very good and large carving, large selection. service is nice. who loves schnitzel right here
Local visit was a disappointment for us, guests from the rhino area. frituseschnitzel, kartoffe...
Very tasty, cheap and friendly. always liked.
A great beer garden for the whole family in the outside area and who likes it rustic can feel v...
Original Wiener Schnitzel
paniertes Kalbsschnitzel mit eing´machten Preiselbeeren und Zitronenviertel.
Hiartenschnitzel
mit Schafskäse, frischer Paprika und Peperonis gefülltes, paniertes Schweinsschnitzel
„Kässpatzen“
zu´kaufte Spätzle mit Emmentaler und Bergkäs angemacht, mit frischen Schnittlauchröllchen und gerösteten Zwiebeln d´rüber
“Lady-Steak“
kleines Rumpsteak vom Grill an Haufen von Rucolasalat, angemacht mit Himbeer-Dressing, Cocktailtomaten d´rum herum und frische Parmeanspäne d´rüber
“Salat Schnitzel´s“
knusprig gebratene Streifen vom Schweinsschnitzel auf frischen Blattsalaten der Saison, an Joghurt-Dressing, dazu Baguette