Inlay Burmese Kitchen - Lewisville

Palatha

A5. Salt And Pepper Calamari

Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.

Shan Tofu

Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.

C1. Chicken Curry

Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.

E1. Rakhine Fishermans Stew

Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.

E4. Pineapple Shrimp

Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.