Carmen's Cantina - Lee's Summit

Green Enchiladas

Order of 3 chicken enchiladas topped with green sauce, cilantro, fresh cut onions. Server with rice, lettuce, tomato and guacamole. Add chorizo to make them especiales.

Grilled Meat

Rib eye steak, with grilled onions on top of it, served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Guacamole Dip

A creamy dip made from avocado.

Ceviche

Shrimp, avocado, pico de gallo. Marinated with lime and lemon juice. Served with crispy tortillas.

Shrimp Cocktail

Shrimp in our special tomatoe sauce with pico de gallo, and avocado served with crackers.