L'Auberge Costelloise - Le Coteau

#6 - Cafés - Le Coteau, #8 - European - Le Coteau, Seafood
2 av. de la Libération42120 Le CoteauFrance
Dishes: 11

L'Auberge Costelloise

4.3 / 5 of 2474 Reviews
Phone
+33477681271
Address
2 av. de la Libération42120 Le CoteauFrance

You can obviously also reach the restaurant using the public transport. The next station is Gare du Coteau, 886 meters away from L'Auberge Costelloise, otherwise, there are parking lots 328 meters away at Espace Saint Louis.

Opening Hours

  • Sunday
    am-5:00
  • Wednesday
    am-3:00 pm-11:30
  • Thursday
    am-3:00 pm-11:30
  • Friday
    am-3:00 pm-11:30
  • Saturday
    am-3:00 pm-11:30

Amenities

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Feedback

★ 4.3 / 5 of 2474 Reviews

What S likes about L'Auberge Costelloise:
A BEAUTIFUL TREE IN THE NEW LIEU IN ... in Roanne, in the Coteau. Bravo to Chief Guillaume for taking over the Auberge Costelloise with Brio. From the decoration to the plate everything is extraordinary and special mention to its idea to use only local products!!! The map changes every month... to discover so!!! BRAVO and we come back with the agency for our year-end meal. View all feedback.

What Claire O doesn't like about L'Auberge Costelloise:
Faithful customers, we haven't been here in a few months. And we were disappointed by the quality of the menu. The less spectacular plates (take with tomato), less sublimated dishes (and no longer available sausage). It's too bad. Strawberry herbal tea had a chemical and very sweet taste that really surprised us for a restaurant of this class. I hope you will consider this comment to go back to the level because we h... View all feedback.

A BEAUTIFUL TREE IN THE NEW LIEU IN ... in Roanne, in the Coteau. Bravo to Chief Guillaume for...

s-user-16

Very good restaurant! Quality products and mix of original flavours! I recommend 100

cassandre-10

A huge taste experience! Great! I recommend

toto-21

Faithful customers, we haven't been here in a few months. And we were disappointed by the quali...

claire-295

A great time spent at the locavore workshop, dishes of very high quality. Well-chosen, well-cho...

tom-335

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