Auberge Le Roussel - Le Buisson-de-Cadouin

What Richard Avery likes about Auberge Le Roussel:
Had a great meal at this lovely family run restaurant. Five courses for twenty six Euros was great value.Pottage followed by suffered duck breast salad, then streak with delicious crushed potatoes for the savoury courses. A white soft cheese served with sugar followed by a great selection of deserts from which i picked apricot tart tatin. There are cheaper options on the menu but with a small carafe of wine included... View all feedback.

What Marcel Renaud doesn't like about Auberge Le Roussel:
My parents who stayed at Le Roussel hostel were disappointed because the reality of the place did not correspond to the description and the pictures. No host table and therefore difficulty for the restoration in the evening (an update would be required because this service has been out of date for... 3 years! . Breakfasts without interest and without local products announced in the description. Disappointing! View all feedback.