Pour restaurant offers a mixed experience for diners, with some guests finding the food disappointing and overpriced, while others rave about the delicious dishes. The view is praised, but the service is described as slow and lacking attentiveness in some cases. The menu is criticized for limited selection and average quality given the price. However, some visitors enjoy the outdoor decor and recommend sticking to snacks and cocktails. Overall, opinions vary, with some considering it a waste of money while others highlight the excellent service and tasty dishes, making it a great choice for special occasions.

Last update: 17.01.2026 from: Loyce

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★ 4.2 / 5 from 909 reviews

Was RaymondT at POUR a mag?
I will truly miss Pour. Chef Mike and his team did an outstanding job, and the community will feel the impact of Pour's closure. I hope that someone will step in and create something truly remarkable in that space. ~raymundo View all feedback.

What Robbie Wisozk dislikes about POUR:
Drinks have gone downhill immensely- they need a creative and innovative bartender. Brussels were the best part of the entire meal. No lie, we were “crop dusted” by a patron passing our table. View all feedback.