Tendances Bretonnes
Tendances Bretonnes
Menu
A comprehensive menu of Tendances Bretonnes from Lacs featuring all 14 dishes and drinks can be found here on the list.
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What Émilie Grenier dislikes about Tendances Bretonnes:
Don't come in a group or not a choice because special card group following your answer, I'm telling you that we were ill-received, you made reflections to my sister, and my daughter asked you the toilet when she arrived to change the baby that has 2 months we told her that there was no toilet she had to put herself on the table where we had to eat and it wasn't very hot outside. on the other hand, one of my sisters a... View all feedback.
In winter, the interior is a cocon decorated with charm and measure. In the summer, the large terrace and wood kiosk combined with a guinguette atmosphere form a bucolic frame. the service is insured with unpretentious and very effective professionalism. the dishes are tasteful, qualitative (the origin of the products, local, is taught) and creative for an excellent value/price ratio. In short, at the end of the meal, one thing only regrets: it is that it is already over!
Passing through the corner before a visit to the house of george sand (to be done), the whole family has feasted. Super idea the berry breizh burger. I should have taken a double! all of this with the will to highlight local products (beef, smoke trout). more than just a crêperie. Bravo!
Very nice decor for this crêperie-inn where the service is pleasant and the crêpes of good aloi. a map provided, fresh and tasteful local products. everything to make these evenings a great and appreciated moment. a big thank you for the always smiling welcome.
It’s a family owned restaurant, 10 minute drive from La Chatre. The place is super cute and cozy. The service was friendly and attentive. Regarding their selection, aside from their fixed menu, they offer seasonal dishes. I ordered “la salsa” galette (cheese, tomatoes, and chorizos), and finished off with sweet salted caramel crepe! They were AMAZING! We paired our meals with ciders from Brittany, it goes super well with the galette. Also, the menu also tells us about histories of crepes and galette, which are quite interesting. Service is offered in both French and English, so you are covered!
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