Full menu with prices & pictures
De L'hôtel Ha(a)ïtza 1 Av. Louis Gaume, La Teste-de-Buch...
+33186995715
+33556220606
Reserve a table now for De L'hôtel Ha(a)ïtza
The menu of De L'hôtel Ha(a)ïtza from La Teste-de-Buch includes 24 menus. On average, menus or drinks on the menu cost about $194.4. The categories can be viewed on the menu below.
What Jacky David likes about De L'hôtel Ha(a)ïtza:
Very nice establishment, intimate swimming pool inside, as classy as the co corniche which is 50 meters away. I go back there as soon as I can. Service: 5 Location: 5 Hotel highlights: Luxury View all feedback.
What Romain Briere doesn't like about De L'hôtel Ha(a)ïtza:
I came for lunch and was placed at a table around the pool. Rather poor menu, I ended up with a triangle sandwich for €30. For a two Michelin star I expected a different experience. View all feedback.
An exceptional place where I like lunch and brunch. C is always a pleasure. The pastries are mo...
Lovely. Excellent, attentive service. Food and drink excellent.
Best restaurant ever. Many thanks
Rooms: 5 Service: 5 Location: 5
Perfekt!
Rouget De Ligne Cru Et Mariné, Purée De Monalisa À La Vanille, Gel De Soupe De Vendangeurs À La Riche, Tuile De Lin Des Pyrénées.
Carpaccio Cuit De Pintade Fermière, Eclats De Peau Croustillante, Bouillon De Cèpes Au Porto Et Cèleri Vivace, Mousse De Châtaignes Et Raisins Natures
Copeaux De Foie Gras Crus Sur Une Pomme De Terre, Sauce Gribiche, Hollandaise Au Beurre De Crustacés, Oursins, Sauce Patate À La Reine Des Prés.
Feuille De Limousine Biologique, Huître «Casanova» Et Caviar Pur Sel Grillés D’un Seul Côté, Sauce Diable, Bongo Et Feuilles De Cresson.
Ris De Veau En Croûte De Pain De Mie Au Curry Curepipe Et Verveine, Bébé Céleri Au Râpé De Chèvre De Lugos, Sauce Marengo, Navet-Raviole Assaisonné À La Truffe Blanche.