Full menu with prices & pictures
La Pachamama Roonstraße 36, 50674, Köln, Germany
+49221244225
There are also parking options for your vehicle, the next parking lot is Tiefgarage Hohenstaufenring at a distance of 175 meters from La Pachamama in Köln, Or, you could take the municipal transportation and get off at the station Stadtbahn Zülpicher Platz, which is 179 meters away from La Pachamama.
The Card of La Pachamama from Köln contains about 29 different dishes and drinks. On average, you pay for a dish / drink about $10.2.
What Ashlynn Ruecker doesn't like about La Pachamama:
We called to book a table and reserve also a ceviche. The owner said he couldn´t guarantee the ceviche, because if other clients asked for it, he had to serve it. The conversation went even better and crazier:-That´s why we´re calling, to BOOK a ceviche-No way, not possible. -Ok, well...you don´t want to serve us ceviche. What about Tiradito?-There´s no Tiradito outside Peru.Attention, ladies and gentleman, all owner... View all feedback.
My first experience with Peruvian food, but I was not disappointed! The dishes were flavorful a...
The owner and his staff are very friendly. Music and decoration is quiet nice with good atmosph...
Unfortunately, this restaurant is suffering what many other Peruvian restaurant: I'm sure they...
We went there about 18:30 but they told us its reservation required, then we asked the possibil...
We called to book a table and reserve also a ceviche. The owner said he couldn´t guarantee the...
Pastel De Choclo
Eine delikate Maispastete, gefüllt mit frisch gebratenem Hackfleisch und übergossen mit Criollasauce.
Escabeche De Pollo
Hähnchenflügel, mariniert in einer Beize aus Weißwein, Zwiebeln, Paprika, gelbem Chili und Pfeffer. Serviert mit Kartoffelstückchen, Ei und Oliven. Ein angenehm scharfes, kulinarisches Erlebnis aus der Küstenregion Perus.
Chupe
Eine kräftige, geschmackvolle und sehr populäre Suppe aus Arequipa Süd-Peru, bestehend aus einer Fisch-Bouillon mit Shrimps, Reis, Kartoffelstückchen, Ei und Erbsen.
Cebiche
Fischstücke mariniert in rotem Chili, Koriander, Knoblauch, Ingwer, und frischen Limettensaft. Serviert mit Yucastücken und geröstetem Mais Cancha.