Bondestuen/bræddehytten V/ Mikkel Marvitz - Klampenborg

#11 - European - Klampenborg, #12 - Cafés - Klampenborg, European
Dyrehavsbakken 49, Klampenborg, Denmark, 2930
Dishes: 18

Bondestuen/bræddehytten V/ Mikkel Marvitz

4.1 / 5 of 2515 Reviews
Address
Dyrehavsbakken 49, Klampenborg, Denmark, 2930

You can obviously also reach the restaurant using the public transport. The next station is S-Tog-Klampenborg, 823 meters away from Bondestuen/bræddehytten V/ Mikkel Marvitz, otherwise, there are parking spaces 226 meters away at Bakken.

Opening Hours

  • Monday
    11:00 -22:00
  • Tuesday
    11:00 -22:00
  • Wednesday
    12:00 -22:00
  • Thursday
    12:00 -22:00
  • Friday
    12:00 -00:00
  • Saturday
    12:00 -00:00
  • Sunday
    12:00 -22:00

Amenities

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Feedback

★ 4.1 / 5 of 2515 Reviews

What User likes about Bondestuen/bræddehytten V/ Mikkel Marvitz:
fried flea and wienerschnitzel. good food, good service and good mood. a little more salt in the parsley sauce and an unsolicited follow-up on the food we almost had 5 stars. View all feedback.

What User doesn't like about Bondestuen/bræddehytten V/ Mikkel Marvitz:
Got fried with parsley sauces, potatoes and the sauce was really good but the box was a bit too dry and some pieces had not gotten enough. You could also want the waiters to be a bit more aware of their customers after which there was not a lot of customers at the restaurant, it is a walk that you should sit and wait for you to first get eye contact with a servant before they come to one. View all feedback.

Fried fleas (ovenstegt) ad libitum with new potatoes and parsley sauce. Mums and halfway throug...

gron-juliane

Good and very clean. The sweetest and most helpful staff. A very nice buffet where everything w...

leth-vivi

Many people, a little sticky, the buffe a little boring, but lots of good beer. Tomski

lennart-matthiesen

A servant who was not geared for guests. We felt for trouble

vanessa-ledner

After we got a table and menu card there went about 20-30 minutes before a servant, the food wa...

peter-westergaard

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