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Fish House Key Largo & Tavernier, Mile 102.4 oc...
+13054514665
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The menu of Fish House from Key Largo includes 230 dishes. On average, dishes or drinks on the menu cost about $11.2. The categories can be viewed on the menu below.
This local seafood restaurant recommended by resort staff is a bustling spot with a constant flow of customers. The menu offers a wide variety of options, and the service is quick and efficient. Dishes such as hogfish, lobster, shrimp and scallops scampi, and Grand Mariner Fish are cooked to perfection and seasoned beautifully. The key lime pie is a must-try dessert. The atmosphere is relaxed, and the waitstaff is friendly and accommodating. The portions are generous, and the food is fresh and delicious. From crab cakes to yellowtail snapper, this restaurant consistently impresses guests with its top-notch dishes. Overall, this is the place to go for a fantastic dining experience in Key Largo.
What Joanne Ludowyk likes about Fish House:
I enjoyed the best hogfish I have ever had. Old Florida restaurant, a step back in time. Our waitress was very helpful our entire table still talks about the exquisite dinner we all enjoyed! View all feedback.
What Traci Collins doesn't like about Fish House:
I was visiting some friends who live in the area, and they were raving about how great the food is. I was sorely disappointed. I ordered the broiled mahi, shrimp, and scallops. The flavor was *almost* there, but the texture on all three was chewy and rubbery. The red potatoes, corn on the cob, and cole slaw were decent enough. I ordered the key lime pie for dessert and it was eggy. Perhaps I should've ordered differe... View all feedback.
The oysters were huge and fresh! When I first had crabs, I don't see what this is about. I don'...
Very fast. Ambience is, well we call it rustic. Like an old Florida place on the side of the st...
YUM!!!! Fast service! Great food! We had shrimps and scallops and key lime pie with a crazy cew...
If you're in him for dinner, don't bother with another restaurant on Key Largo. Eat at a heap,...
I am from Maryland, and I admit I can be a seafood snob, especially when it comes to crab. The...